I first became acquainted with the Taco Salad some 15 years ago during a weekly Bible Study group. We’d feed on the Word spiritually, and then break bread together physically. This is a very easy and quick dish to prepare. It’s great for the family and parties.
Prepare Meat
1 lb ground beef
1 pack taco seasoning
Prepare ground beef according to package instructions.
Serve meat on top of tortillia chips
Toppings I used in my salad:
Shredded Lettuce
Tomatoes
Picanté Sauce
Sour Cream
Jalapenos
Shredded Cheddar Cheese
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